To apply to an internship, individuals must complete at least a bachelor's degree and ACEND-accredited coursework requirements (Didactic Program in Dietetics).Currently all DIs must provide at least 1200 hours of supervised practice.TB tests are given at the Cabell Huntington Health Department free of charge (703 7th Avenue) for Cabell County resident and at a minimal charge for non-residents.Tags: Essays About Computers AdvantagesHistory Of Shoes EssayMentorship AssignmentRental Car Business PlanEssay My First Work ExperienceEssay About Why Friendship EndGood Qualities Of A Leader EssaysCharacteristics Of A Narrative EssayThe Razor'S Edge Essays
This is usually completed in 8-24 months depending on the availability of a part-time schedule or requirement of graduate credit.
Individuals completing the program who are verified by the program director are eligible to write the CDR registration examination for dietitians.
Have a Marshall Grade Point Average of 2.00 or higher 4.
Have an overall Grade Point Average of 2.00 or higher in the major area of study 5.
Appointments to DIs are awarded on a competitive basis and most use a national computer matching process.
Programs not participating in computer matching accept applications only from individuals employed by the sponsoring organization.
Students are responsible for staying informed about and ensuring that they meet the requirements for graduation. The last 60 hours of required dietetics courses (including all 300- and 400-level DTS courses) and non-dietetics courses must be completed within three years prior to graduation. All 400-level DTS courses must be completed at Marshall University. Students will not be permitted to enroll in 400-level DTS courses is their GPA is below 2.5.
All Dietetics related policies are found in the Undergraduate DPD Student Handbook.
Students enrolled in the DPD will complete a variety of courses to enhance their knowledge and skills related to food and nutrition, medical nutrition therapy, management, and education/counseling.
Required courses include food & nutrition courses such as lifespan nutrition, community nutrition & chemistry of foods; science courses such as chemistry, physiology, anatomy & microbiology; medical nutrition therapy courses; and management courses.